Pipestem, WV (WOAY) Chef Marion is bringing elevated flavor to Pipestem Resort State Park for a special one-night event.
On Saturday, March 7, the park will host “Cellar to Table,” an evening showcasing the chef’s culinary expertise.
Festivities begin at 6:00 p.m., followed by a four-course dinner at 6:30 inside the Faulconer Room at McKeever Lodge.
Seating is limited for the exclusive event, and tickets are $70 per person.
To reserve your spot, call 304-466-1800.
Organizers say come hungry, and you’ll leave happy.
You can check out the mouthwatering menu below.
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