New BBQ spot opens in Fayetteville

FAYETTE COUNTY, WV (WOAY) – Court Street welcomes a new restaurant to the scene.
The Pink Pig started as Fred’s Barbecue and Catering. On Friday, siblings Fred Dolin and Vikki Hardin were eager to open the doors to the new Court Street restaurant.

Drawing from their catering menu and a few new and creative ideas, they plan to serve a variety of barbecue favorites.

“We have brisket, we have barbecued chicken, we have the pulled pork sandwich,” said Hardin. “We’re going to do something my brother calls a Sloppy Mac. That’s a barbecue sandwich with macaroni and cheese on it.”

The Pink Pig is open Tuesday through Thursday from 11 a.m. to 8 p.m. and from 11 a.m. to 9:30 p.m. on Friday and Saturday.
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Kassie Simmons joined the team in January 2019 as a weekend journalist. She graduated from Virginia Tech in just two and a half years with a BA in multimedia journalism. During her short time at Virginia Tech, she served as the editor for the university’s chapter of The Tab. Kassie was named the top reporter for The Tab at Virginia Tech on multiple occasions and made the list for the top 30 reporters for The Tab in the U.S. She also studied theater performance and minored in creative writing. Before coming to WOAY, Kassie interned at WSLS in Roanoke and the Tidewater Review in her hometown of West Point, Va. She has loved following breaking news since her childhood and has a passion for delivering the stories people care most about. Kassie is excited to be working in Southern West Virginia and looks forward to all the adventures ahead of her. You can follow her on Twitter at @KassieLSimmons and like her page on Facebook. If you have a story you think she should check out, send her an email at