LEWISBURG, WV (WOAY)- Chef Chris Foley shares 2 decades of experience this Saturday, June 23rd as he and some of his culinary students from Greenbrier West High School offer up a sausage and egg breakfast sandwich and a meatball sub at the Lewisburg Farmers Market Café.
The food will be offered from 9a.m. until noon. A selection of cool drinks and chocolate chip cookies round out the menu options.
Chef Foley has used his B.S. degree in Culinary Arts from Mountain State University to run kitchens and cater events throughout WV.
The Lewisburg Farmers Market is open Saturday 8:30 – 1pm in the parking lot between the Post Office and the Lewisburg United Methodist Church.
LFM accepts SNAP, EBT, Senior Coupons and credit cards.
Vendors offer body care products, chair massage, breads, baked goods, sweets, lettuces and salad mix, spinach, radishes, spring onions, kale, chard, chicken, pork, beef, lamb, herbs and bedding plants, and unique crafts and gifts.